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An Environmentally Friendly Kitchen
The eco-friendly kitchen begins with eating green, but it doesn't end there. Energy-efficient food preparation and cleaning habits, using equipment made from sustainable materials, and dodging toxic chemicals are also important if you want to have a truly healthy kitchen. Fortunately, making the right choices for your well-being is also good for the pocket and the planet. Our straightforward and simple suggestions for preparing earth-friendly meals, from fridge to food to cleanup, will turn you into an environment friendly person in no time.
1. Choose emergency efficient stove
When it comes to the stove top, it can be a tough choice between gas and electric. Natural gas is a fossil fuel, whereas most of the electricity in comes from coal-burning power plants. The stove you ultimately choose will probably depend on price which is your affordability lifestyle, so the greenest choice you can make is pick the option that you'll be able to live with for at least a decade or more, so that you will save on materials and resources from a manufacturing standpoint without getting it wasted.
2. Buy local ingredients
The food you bring in to your kitchen is just as important as the gadgets and appliances you have there, so buy local whenever you can. The most eco friendly food are the ones that doesn't take much time to reach your table from the farmer's farm. Those that come in packaging after traveling a really long journey from the producer to the retailer and then to the consumer do not usually turn out to be fresh or eco friendly. Thus you must buy local ingredients from the local ingredients in order to have fresh food.
3. Recycle when you remodel
Making your old kitchen work for you is the greenest option of them all, but there comes a time when even the eco friendly materials need to upgrade or replace. If you are in the market for a new kitchen, turn first to salvage and antiques. They don't make them like they used to, so look for kitchen fittings, floors, paneling, and cabinets that have had a previous life, are unique and have already stood the test of time. If reclaimed materials won't do the job for you, there are plenty of green options for new materials too. Be sure to do your homework about the options available and their environmental impact for an Environmentally-Friendly Kitchen.
4. Use green kitchen cleaners
There are plenty of natural cleaning companies out there producing non-toxic, biodegradable, plant-based detergents. The list of what goes into regular petrochemically-based dishwashing liquids, detergents, floor and surface cleaners and other household cleaning products is enough to turn anyone's stomach. You can always create your own cleaning products using everyday ingredients such as vinegar and baking soda, which combine to make a great all-purpose, nontoxic cleaner.
5. Consider your appliances
Energy-efficiency upgrades are coming fast and furious to many new appliances. An efficient dishwasher, for instance, can use a lot less water than washing the dishes by hand in the sink. But before you jump the gun and make a hasty appliance purchase, check to make sure that a repair isn't in order.